Mechanized Spinach Harvesting with KASCO Scallop Blades
Large-scale leafy green harvesting demands blades that cut cleanly, run consistently, and hold up across long production days. KASCO's scallop blades are built specifically for that job.
The Blade
KASCO's hardened scallop blades — 1" x .035" x 2 TPI — are engineered for industrial spinach and leafy green harvesting. The beveled scallop edge slices through delicate greens without crushing or tearing, which means cleaner cuts, less bruising, and higher-quality product at the end of the line.
We manufacture to custom lengths to match your harvester's OEM specifications.
Why It Matters in the Field
Cut quality drives yield. A clean cut reduces bruising and trim loss, putting more usable product in the bin. For operations running multiple harvests per season, it also promotes faster, healthier regrowth compared to rough-cut methods that stress the plant.
Hardened for long runs. These blades stay sharper longer, reducing change-out frequency and keeping your harvester in the field instead of the shop. Less downtime, lower labor costs, more acres covered.
Consistent performance across harvests. Whether you're on your first cut of the season or your fourth, KASCO blades are built to perform the same way every time.
Built on Over 120 Years of Blade Manufacturing
KASCO has been manufacturing precision blades since 1901. That experience is built into every blade we produce — from the steel we source to the tolerances we hold.
Ready to Run
Contact us with your harvester specs and we'll get you the right blade for your operation.
