Grocery & Supermarket service,the whole store.
KASCO services entire supermarkets — meat & seafood, deli, produce, bakery, and front end — so you're not juggling five vendors for five departments.
One technician, every department — meat, deli, produce, bakery, water filtration, and front end — so store equipment never becomes six separate headaches.
The counter.
We service every machine behind the case — from the band saw that breaks down primals to the tank that keeps lobster alive on the floor.
The hot case.
Rotisserie ovens, hot cases, and slicers running all day — we keep the deli's highest-traffic equipment out of the repair queue.
The misters.
Mister repair and installs keep produce looking fresh, alongside the wrapping, water filtration, and cart equipment that keeps the department moving.
The water.
We also handle water filtration — installs, filter changes, and the systems behind ice machines, coffee machines, and misters across the store.
The ovens.
Bread slicers, proofers, ovens, and glazers — we service the full bakery line so production doesn't stall on a Saturday morning.
The floor.
Beyond the departments — ice machines, check stands, coffee machines, and every cart rolling across the floor.
Need help with a repair?
115+ technicians across the US & Canada — one visit, every department.
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