Snider's Dry Marinade is a savory blend that combines salt, chili pepper, garlic, and other spices to enhance the flavor of meat and vegetable dishes. To achieve the best results, simply sprinkle it on all sides of the meat 6 to 24 hours prior to cooking. Giving it more time allows for increased tenderizing of the meat, making it a great choice for those who want perfectly seasoned and tender meats. For the love of flavor! 
Ingredients: salt, dextrose, chili pepper, corn flour, black pepper, Mexican oregano, curry powder, California garlic, rosemary, silicon dioxide, papain powder.
Case of 6- 26 oz. large shakers