Here are the top uses for a meat handsaw:
- Breaking down large cuts of meat: One of the primary uses of a meat saw is breaking down large cuts of meat into smaller pieces. This is particularly useful for beef, pork, venison, or lamb, which often come in large cuts that need to be portioned for further processing or cooking. A meat saw's long, serrated blade makes it easy to cut through even the toughest cuts of meat, allowing you to create the exact size pieces you need.
- Cutting through bones: The serrated blade is ideal for cutting through even thick beef ribs. This is particularly useful if you want to make bone-in cuts of meat, such as pork chops or beef short ribs.
- Processing Hogs: Efficiently break down whole hog carcasses into primal and sub-primal cuts for further processing and distribution.
- Hunting: Easily process your harvest into manageable pieces. Divide large game like deer, elk, or moose into quarters to facilitate the break down and transport.
A meat saw is truly an indispensable tool for anyone serious about meat processing. Its versatility and efficiency make it essential for butchers, chefs, and hunters alike. If you frequently work with meat, consider adding a meat saw to your toolkit to enhance your precision and ease in handling various tasks.
For the highest quality butcher saw, look no further than Kam-Lok™ Hand Saw. These saws are crafted from high quality stainless steel bar stock, which is then precision cut, shaped, and formed into the butcher saw frame. Each saw is manually buffed and polished to a reflective finish, ensuring that it not only performs well but also looks great. The Kam-Lok™ lever is individually formed and adjusted before attaching to its frame, and a high strength polymer handle is added for comfort and durability.
With over 110 years of experience, Kam-Lok™ Hand Saws are the quality standard in butcher's hand saws.
