Snider’s Buffalo Chicken Sliders

Posté par Cheryl Micke on amAR

2 chicken breasts, shredded
1 cup buffalo sauce
8 oz cream cheese
2 tbsp Snider’s Cajun Seasoning
½ cup ranch dressing
½ cup colby jack shredded cheese
24 Hawaiian rolls
2 tbsp melted butter
1 tsp Snider’s Garlic Pepper Seasoning

Preheat your oven to 350°F and lightly coat a casserole dish with baking spray.
In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, Snider’s Cajun Seasoning, ranch dressing, and shredded Colby Jack cheese. Stir until well combined.
Slice the Hawaiian rolls in half horizontally, and evenly spread the chicken mixture over the bottom halves. Place the top halves of the rolls back on.
In a small bowl, mix the melted butter with Snider’s Garlic Pepper Seasoning. Brush this mixture generously over the tops of the rolls.
Cover the dish with foil and bake for 10-12 minutes, or until the sliders are warmed through and the cheese is melted.
Serve and enjoy these delicious Buffalo Chicken Sliders!