Easy and Delicious Baked Chicken Parmesan

Posté par Cheryl Micke on amAR

INGREDIENTS

2 boneless, skinless chicken breasts
½ cup Italian breadcrumbs
¼ cup plain breadcrumbs
¼ cup grated Paremsan cheese
1 tbsp Snider’s Prime Rib & Roast Seasoning
2 large egg whites
1 cup shredded mozzarella cheese
½ cup marinara

INSTRUCTIONS

Preheat your oven to 400 °F and lightly spray a baking sheet with cooking spray.
Slice each chicken breast in half lengthwise. If needed, pound the pieces to achieve a ½ inch thickness. Set aside.
In a wide, shallow bowl, combine Italian breadcrumbs, plain breadcrumbs, parmesan and Snider’s Prime Rib & Roast Seasoning.
In a separate bowl, whisk together the egg whites.
Separately, dip each piece of chicken into the egg whites, then the breadcrumbs. Gently pat the chicken so the crumbs stick to all sides.
Place the chicken on the baking sheet and coat the top with additional cooking spray.
Bake for 20 minutes and then remove from the oven.
Add marinara and mozzarella evenly to top of chicken and return to oven for an additional 5 minutes
Serve immediately with your favorite red pasta!