Snider’s Garlic Pepper Hummus

Posté par Cheryl Micke on pmAR

2 cans cooked chickpeas
2 lemons, halved
1 tbsp olive oil
3 tbsp tahini
1 tsp balsamic vinegar
1 tbsp water
3 tbsp Snider’s Garlic Pepper Seasoning

Place chickpeas in food processor and blend
Add chickpeas and all other ingredients to a medium bowl and stir
Put all ingredients back into the food processor and blend until creamy
Top hummus with additional Snider’s Garlic Pepper and serve with pita and carrots