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Snider’s Steak Kabobs

Snider’s Steak Kabobs




1/4 cup olive oil
1/4 cup soy sauce
1 1/2 tbsp lemon juice
1 1/2 tbsp red cooking wine
2 1/2 tbsp Worcestershire sauce
2 tsp Dijon
1 tsp minced garlic
1 tsp ground black pepper
1 ½ tbsp Snider’s Steak Seasoning


2 New York Strip Steaks, cut into 1 ¼ inch pieces
3 bell peppers, cut into 1 ¼ inches
1 red onion, cut into 1 ¼ inches
1 tbsp olive oil
1 tbsp Snider’s Steak Seasoning
Skewers, metal or wooden


  • In a mixing bowl whisk together all marinade ingredients.
  • Place cut steak into a gallon size sealable bag. Pour marinade over steak. Seal the bag and get out excess air. Massage marinade into steak. Transfer to the refrigerator and marinate 3 - 4 hours.
  • Preheat grill to 425 degrees
  • Place sliced vegetables into a medium bowl, toss with olive oil to coat. Sprinkle with Snider’s Steak Seasoning and toss again.
  • Assemble kabobs and place on the grill.
  • Turn kabobs occasionally and continue to grill. For a medium (140 - 145 °F) steak, total grill time will be about 9 minutes.


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