The 8″ Dexter Russell Narrow Fillet Knife is crafted for precision and control, featuring a thin, flexible blade ideal for delicate cuts. Commonly used with fish, this knife easily slides between the skin and meat for clean, smooth fillets. Engineered flex points allow the blade to return to its original shape, while the high-carbon DEXSTEEL ensures it holds a razor-sharp edge with minimal sharpening required. When sharpening is needed, it restores to its original sharpness with ease. Though fillet and boning knives serve similar purposes, this fillet knife’s longer, slimmer design makes it especially effective for fine, detailed work.
The 8″ Dexter Russell Narrow Fillet Knife is crafted for precision and control, featuring a thin, flexible blade ideal for delicate cuts. Commonly used with fish, this knife easily slides between the skin and meat for clean, smooth fillets. Engineered flex points allow the blade to return to its original shape, while the high-carbon DEXSTEEL ensures it holds a razor-sharp edge with minimal sharpening required. When sharpening is needed, it restores to its original sharpness with ease. Though fillet and boning knives serve similar purposes, this fillet knife’s longer, slimmer design makes it especially effective for fine, detailed work.
