Stainless steel scallop edge meat band saw blade is well-suited for boneless and soft bone cutting, making it an excellent choice for processing meats, poultry, fish, and cheese. Made from stainless steel for a wear-resistant, long-lasting edge and clean, smooth, well-defined slices. Flash-butt welds are guaranteed against weld breakage.
124" L x 5/8" W x 0.022" T x 2TPI
Pack of 4 blades.