Snider’s Dry Marinade is a savory, flavor-packed blend designed to enhance and tenderize meats and vegetables with ease. Featuring a balanced mix of salt, chili pepper, garlic, and other spices, this dry rub works best when applied 6 to 24 hours before cooking. The extended marination time helps break down proteins for a more tender, flavorful result. Blended locally and shipped quickly for peak freshness.

Perfect for pitmasters, meal preppers, and culinary teams seeking deep flavor and improved texture. For the love of flavor! 

Usage
Sprinkle generously on all sides of meat or vegetables and let marinate before cooking

Ingredients
Salt, dextrose, chili pepper, corn flour, black pepper, Mexican oregano, curry powder, California garlic, rosemary, silicon dioxide, papain powder

Packaging
Case of 6 – 26 oz large shakers

Bonus Tip
Check out our recipes on this site and on Instagram: @sniders_flavor