INGREDIENTS

1 lb ground beef
3 tbsp Snider’s Ancho Chili, divided
1 tbsp water
15 oz can black beans, drained and rinsed
15 oz can corn, drained
1 cup salsa of choice
2 bell peppers, diced
½ cup sour cream
½ cup plain greek yogurt
1 cup Mexican style cheese

INSTRUCTIONS

• Preheat oven to 350°F.
• In a skillet over medium to high heat brown ground beef, add 2 tbsp Snider’s Ancho Chili and your water.
• Once beef is browned add to a sprayed casserole dish.
• Combine all other ingredients besides cheese. Cover with foil and cook for 30 minutes.
• Take out of oven and add cheese.
• Cook uncovered for an additional 5 minutes.
• Serve by itself for or over rice.