Ingredients

1 ½ lbs stew meat
2 tbsp Snider’s Steak Seasoning
2 10.5 oz cans golden mushrooms soup
2 tbsp dried onion
1 tbsp minced garlic
1 tbsp Worcestershire sauce
4 oz sliced baby bella mushrooms
1 14.5 oz can beef broth

Method

Add stew meat, Snider’s Steak Seasoning, golden mushroom soup, dried onion, mushrooms, garlic, Worcestershire sauce and beef broth to the crockpot. Cook on high for four hours.
After four hours, add 1 cup of sour cream to your crock pot and turn it to low.
Bring a medium sized pot to a boil, add egg noodles and cook until done.
Add noodles to the crockpot and let cook for an additional 15 minutes.