Skip to content
Snider’s Steak Kabobs

Snider’s Steak Kabobs

on
INGREDIENTS
 

Marinade:
1/4 cup olive oil
1/4 cup soy sauce
1 1/2 tbsp lemon juice
1 1/2 tbsp red cooking wine
2 1/2 tbsp Worcestershire sauce
2 tsp Dijon
1 tsp minced garlic
1 tsp ground black pepper
1 ½ tbsp Snider’s Steak Seasoning

Kabobs:
2 New York Strip Steaks, cut into 1 ¼ inch pieces
3 bell peppers, cut into 1 ¼ inches
1 red onion, cut into 1 ¼ inches
1 tbsp olive oil
1 tbsp Snider’s Steak Seasoning
Skewers, metal or wooden

 

INSTRUCTIONS
  • In a mixing bowl whisk together all marinade ingredients.
  • Place cut steak into a gallon size sealable bag. Pour marinade over steak. Seal the bag and get out excess air. Massage marinade into steak. Transfer to the refrigerator and marinate 3 - 4 hours.
  • Preheat grill to 425 degrees
  • Place sliced vegetables into a medium bowl, toss with olive oil to coat. Sprinkle with Snider’s Steak Seasoning and toss again.
  • Assemble kabobs and place on the grill.
  • Turn kabobs occasionally and continue to grill. For a medium (140 - 145 °F) steak, total grill time will be about 9 minutes.

 

Related Posts

Snider's Dixie BBQ Meatloaf
December 04, 2024
Snider's Dixie BBQ Meatloaf

Meatloaf just got a BBQ upgrade! Introducing Snider's Dixie BBQ Meatloaf – a comforting classic with a bold, smoky...

Read More
Snider’s Lemon Pepper Chicken with Orzo
December 04, 2024
Snider’s Lemon Pepper Chicken with Orzo

Turn dinner into a burst of fresh, vibrant flavors with this simple and delicious recipe using Snider’s Lemon...

Read More
Drawer Title
Similar Products