INGREDIENTS

4 boneless pork chops
2 tbsp Snider’s BAR-B-Q Spice
1 tsp black pepper
1 tsp cayenne pepper
vegetable oil spray

INSTRUCTIONS

• Make rub: combine all spices in a small bowl.
• Coat the chops with the rub, let sit in the fridge 1-6 hours.
• Preheat grill to 325-350° F.
• Remove chops from fridge, let them come to room temp, about 20-30 min.
• Spray pork chops with oil and grill for about 20 minutes turning chops on each side twice.