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Creamy Cajun Roasted Butternut Squash Bisque

Creamy Cajun Roasted Butternut Squash Bisque

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INGREDIENTS

2 lb butternut squash, peeled and cubed
1 carrot, diced
1 celery stalk, diced
3 tbsp heat-safe oil of your choice
2 cup chicken broth or more, as needed
1 cup heavy cream
1 pinch of nutmeg
1 tbsp Snider’s Cajun Seasoning

 

INSTRUCTIONS

  • Preheat oven to 425º F
  • Brush squash with 1 T. of oil and roast on lower oven rack for 30-35 minutes
  • Heat remaining 2T. of oil over medium heat and  sauté carrots and celery until tender
  • Transfer all ingredients to a soup pot over medium-low heat.
  • Add chicken broth, nutmeg, and Snider’s Cajun Seasoning
  • Simmer for about 5 minutes, then add heavy cream & blend until smooth

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