Scallop edge meat band saw blade is well-suited for boneless and soft bone cutting, making it an excellent choice for processing meats, poultry, fish, and cheese. Made from high-carbon steel for a fatigue-resistant, long-lasting edge and clean, smooth, well-defined slices. Flash-butt welds are guaranteed against weld breakage.

Configuration: 5/8" W x 0.022" T x 2 TPI — Scallop Edge

Select your blade length from the options below. Pack of 4 blades.