A Preventative Maintenance Program from KASCO ensures your food service equipment operates smoothly, helping you counteract downtime and maximize productivity. By staying ahead of repairs, we help you save on costly breakdowns, maximize your equipment investment, and provide peace of mind. With KASCO as your one-stop shop, our expert service technicians ensure everything—down to properly positioned blades—is optimized, giving your staff the confidence to focus on production.
Maintenance Program Types
- Operation safety check
- General check for overall proper operation
- Inspection of all moving parts
- Complete operation, safety and sanitation report
- Lubricate and grease all necessary parts
- Replace worn or damaged parts
- Make routine adjustments
- If parts show abnormal wear, instruct operator on proper operation procedures
- Upon arrival, make necessary repairs
- Test and approve each for proper operation
Nationwide Coverage
We service and sell across the U.S. and Canada on routine routes. This allows us to perform preventative maintenance and do repair work during these regularly scheduled stops, saving you time and money.
Customized Plans
We can customize a service plan to fit your particular maintenance and repair needs. In fact, many of our current service plans originated from specific customer requests.
