INGREDIENTS
1 loaf of sourdough bread, cubed
¼ cup olive oil
2 tbsp Snider’s Steak Seasoning
1 tsp garlic powder
INSTRUCTIONS
- Preheat your oven to 375 °F. Line a baking sheet with parchment paper.
- In a large bowl, add your cubed sourdough bread then drizzle with olive oil, add Snider’s Steak Seasoning and garlic powder.
- Toss to coat evenly.
- Spread the bread cubes out in a single layer on the baking sheet.
- Cook for 12-15 minutes.
- Remove from the oven and enjoy!
