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Snider’s Garlic Pepper Hummus

Snider’s Garlic Pepper Hummus

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Ingredients

2 cans cooked chickpeas
2 lemons, halved
1 tbsp olive oil
3 tbsp tahini
1 tsp balsamic vinegar
1 tbsp water
3 tbsp Snider’s Garlic Pepper Seasoning

Method

  • Place chickpeas in food processor and blend
  • Add chickpeas and all other ingredients to a medium bowl and stir
  • Put all ingredients back into the food processor and blend until creamy
  • Top hummus with additional Snider’s Garlic Pepper and serve with pita and carrots

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