Professional sharpness. Zero downtime.
KASCO FSRs evaluate your operation onsite, then keep your grinder plates and knives factory-sharp through scheduled visits and on-call service. Consistent cuts. Predictable costs. You focus on meat quality.
Professional sharpening on your schedule. FSRs swap sharp for dull. KASCO resharpens in-house. Your grinder stays running.
We evaluate your needs.
KASCO FSRs visit your facility to understand your volume, grinder type, and sharpening demands. We recommend the right service schedule — monthly, as-needed, or both.
FSRs keep you sharp.
On each scheduled visit (and whenever you call), your FSR swaps your dull plates and knives for sharp ones — factory-spec and ready to run. You're back to peak performance in minutes.
We resharp in-house.
Dull plates and knives come back to KASCO. We resharp them in-house to factory spec. They're ready for your next visit.
Consistent quality. Reliable service.
Rental means no capital cost. Professional field service means no downtime. In-house resharpening means every cut stays perfect — every time.
Complete program. Simple process.
Onsite evaluation, ongoing service visits, quality-assured blades, and the peace of mind that your grinder is always performing at peak.
- Onsite evaluation by KASCO FSR — customized to your operation
- Grinder plates & knife sets — matched to your equipment
- Service frequency scheduled based on your needs and demand
- In-house resharpening — factory spec every cycle
- KASCO-owned equipment — zero capital cost to you
- Dedicated FSR support — consistent, accountable service
We service all major brands.
The rental program works with Hobart, Biro, Berkel, and other leading food service equipment manufacturers. This isn't a complete list — we service many other brands and equipment types. Check the full list of brands we service, or contact us if you're unsure whether we work with your equipment.
Ready for professional, consistent sharpness?
Complete a quick inquiry. A KASCO representative will contact you to evaluate your facility, discuss your volume and schedule, and set up the right service program for you.
